{"id":4090,"date":"2026-06-16T14:50:35","date_gmt":"2026-06-16T14:50:35","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=4090"},"modified":"2026-06-16T15:06:18","modified_gmt":"2026-06-16T15:06:18","slug":"lammgigot","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=4090","title":{"rendered":"Lammgigot"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1522\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-scaled.png\" alt=\"\" class=\"wp-image-4091\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-scaled.png 2560w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-300x178.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-1024x609.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-768x456.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-1536x913.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-1-2048x1217.png 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-ec7da0e9b90f41558eb47621311e2c90\">Lammgigot<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-9fc80526806f9544d73e600518870aca\">6-10 Knoblauch Zehen<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-a213bb22adeb71887c167724e33c8c2e\">Marinade: Klassisch Lamm: \u00d6l, Rosemarin, Thymian, Knoblauch (gepresst), Salz, Pfeffer, Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-2dfe40edadf7af38f2d5e9938528a36e\">Knoblauch Zehen im Gigot verstecken<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-34827d12ef7e019d689946b154767a83\">Anschliessend Fleisch marinieren und 1-2 Tage in den K\u00fchlschrank stellen<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-a8f2f09f7f55aa32a86383e4ab9a98ae\">Fleisch am Spiess befestigen und in den Ofen geben<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-53f716e3f28b02612ec01fa46e9e95c2\">Programm Lammgigot &lt;st\u00e4rkere Br\u00e4unung&gt; starten. Garzeit mit diesem Programm 4h<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-c7a158d321004eba11d6dfeb0be9a354\">Sauce: Eine Zwiebel anschwitzen und mit Bratensauce abbinden. Anschliessend unbedingt den Bratensatz dazu geben. Mit eingelegten Zwetschgen (ex. Vieux Prune) verfeinern.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37fc394f3e6b4479da4749940f9e303c wp-block-paragraph\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37c9cafdbc320c410671dab68bc78fbf wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lamm_Lamm-Gigot.pdf\" data-type=\"attachment\" data-id=\"4097\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4102\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-768x1024.jpg\" alt=\"\" class=\"wp-image-4102\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-11-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4104\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-768x1024.jpg\" alt=\"\" class=\"wp-image-4104\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-12-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4100\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-1024x768.jpg\" alt=\"\" class=\"wp-image-4100\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-1024x768.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-768x576.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-1536x1152.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-3-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-7.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"4101\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-7.jpg\" alt=\"\" class=\"wp-image-4101\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-7.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-7-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Lammgigot-7-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit 1 Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":4091,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4090","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4090"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4090\/revisions"}],"predecessor-version":[{"id":4106,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4090\/revisions\/4106"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/4091"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}