{"id":4070,"date":"2026-05-15T11:08:46","date_gmt":"2026-05-15T11:08:46","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=4070"},"modified":"2026-06-18T14:45:32","modified_gmt":"2026-06-18T14:45:32","slug":"pilze-fritiert","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=4070","title":{"rendered":"Pilze frittiert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2398\" height=\"2560\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-scaled.png\" alt=\"\" class=\"wp-image-4071\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-scaled.png 2398w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-281x300.png 281w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-959x1024.png 959w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-768x820.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-1439x1536.png 1439w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-1918x2048.png 1918w\" sizes=\"auto, (max-width: 2398px) 100vw, 2398px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gewusst: Pilze sind <strong>weder Pflanzen noch Tiere<\/strong> -&gt; KI \ud83d\ude42<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Versuch 1: Kr\u00e4uter Seitlinge ungekocht<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-1ed6379275ad94cc7167143da3841610\">\n<li>Kr\u00e4uter Seitlinge<\/li>\n\n\n\n<li>Mehl, Paprikapulver<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Sauce nach eigenem Gusto (zB. Knobli-Mayo, Ketchup, Peperoncini \u00d6l (<a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate<\/a>), Petersilie und Lauch<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-6718638584a8d21a18ece38890a396b3\">\n<li>Kr\u00e4uter Seitlinge waschen und vierteln<\/li>\n\n\n\n<li>Mit Mehl und Paprikapulver bestreuen<\/li>\n\n\n\n<li>In \u00d6L Frittieren bis Sie braun sind ( in meinem Fall: im Wok bei Stufe 7)<\/li>\n\n\n\n<li>Auf K\u00fcchenpapier abtropfen und salzen<\/li>\n\n\n\n<li>Mit der Sauce zum Apero geniessen. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37fc394f3e6b4479da4749940f9e303c wp-block-paragraph\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-8678c92554673da9182c7aa38d09f015\">\n<li>Variante 1: Hat geschmeckt, ist aber noch weit vom Original BEA entfernt. &#8230;weitere Versuche werden folgen<\/li>\n\n\n\n<li>Variante 2: &#8230;ist noch weiter vom Original BEA entfernt&#8230;siehe Foto 3 im Anhang &#8230;bis jetzt Paltz2 auf der internen Liste \ud83d\ude42<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-b5f83e1d1431df3431b0f48ac8ff75b4 wp-block-paragraph\">Hier geht es zum Originalrezept. Leider kein Rezept. 2026 an der BEA kennen gelernt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Variante 2: Kr\u00e4uter Seitlinge gekocht<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-d2274c7476b4adb0b273691021a1f78f\">Die Pilze vorg\u00e4ngig im Steamer 20 min gekocht. Anschliessend weiter wie Variante 1. <\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-31301de55d348c9ff4b8a7700e4ab8dd wp-block-paragraph\">pdf ex alte Home Page. link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"736\" data-id=\"4072\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1024x736.jpg\" alt=\"\" class=\"wp-image-4072\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1024x736.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-300x215.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-768x552.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1536x1103.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-2048x1471.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4074\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg\" alt=\"\" class=\"wp-image-4074\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg 1920w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"888\" data-id=\"4121\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-1024x888.png\" alt=\"\" class=\"wp-image-4121\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-1024x888.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-300x260.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-768x666.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-1536x1332.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/06\/Pilze_fritert-4-2048x1776.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gewusst: Pilze sind weder Pflanzen noch Tiere -&gt; KI \ud83d\ude42 Versuch 1: Kr\u00e4uter Seitlinge ungekocht Zutaten Zubereitung Tipps und Tricks 1 Fazit Originalrezept Hier geht es zum Originalrezept. Leider kein Rezept. 2026 an der BEA kennen gelernt. Variante Variante 2: Kr\u00e4uter Seitlinge gekocht Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4071,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4070","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4070"}],"version-history":[{"count":9,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070\/revisions"}],"predecessor-version":[{"id":4125,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070\/revisions\/4125"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}