{"id":4070,"date":"2026-05-15T11:08:46","date_gmt":"2026-05-15T11:08:46","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=4070"},"modified":"2026-05-15T14:38:16","modified_gmt":"2026-05-15T14:38:16","slug":"pilze-fritiert","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=4070","title":{"rendered":"Pilze frittiert"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2398\" height=\"2560\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-scaled.png\" alt=\"\" class=\"wp-image-4071\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-scaled.png 2398w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-281x300.png 281w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-959x1024.png 959w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-768x820.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-1439x1536.png 1439w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-1-1918x2048.png 1918w\" sizes=\"auto, (max-width: 2398px) 100vw, 2398px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Gewusst: Pilze sind <strong>weder Pflanzen noch Tiere<\/strong> -> KI \ud83d\ude42<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Versuch 1: Kr\u00e4uter Seitlinge<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-1ed6379275ad94cc7167143da3841610\">\n<li>Kr\u00e4uter Seitlinge<\/li>\n\n\n\n<li>Mehl, Paprikapulver<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Sauce nach eigenem Gusto (zB. Knobli-Mayo, Ketchup, Peperoncini \u00d6l (<a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate<\/a>), Petersilie und Lauch<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-6718638584a8d21a18ece38890a396b3\">\n<li>Kr\u00e4uter Seitlinge waschen und vierteln<\/li>\n\n\n\n<li>Mit Mehl und Paprikapulver bestreuen<\/li>\n\n\n\n<li>In \u00d6L Frittieren bis Sie braun sind ( in meinem Fall: im Wok bei Stufe 7)<\/li>\n\n\n\n<li>Auf K\u00fcchenpapier abtropfen und salzen<\/li>\n\n\n\n<li>Mit der Sauce zum Apero geniessen. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37fc394f3e6b4479da4749940f9e303c\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-c65be68899d56c78746a96d0d4a5b439\">\n<li>Versuch 1: Hat geschmeckt, ist aber noch weit vom Original BEA entfernt. &#8230;weitere Versuche werden folgen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-b5f83e1d1431df3431b0f48ac8ff75b4\">Hier geht es zum Originalrezept. Leider kein Rezept. 2026 an der BEA kennen gelernt.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-31301de55d348c9ff4b8a7700e4ab8dd\">pdf ex alte Home Page. link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"736\" data-id=\"4072\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1024x736.jpg\" alt=\"\" class=\"wp-image-4072\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1024x736.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-300x215.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-768x552.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-1536x1103.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-2-2048x1471.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"2560\" data-id=\"4074\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg\" alt=\"\" class=\"wp-image-4074\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-scaled.jpg 1920w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Pilze_fritert-3-1-225x300.jpg 225w\" sizes=\"auto, (max-width: 1920px) 100vw, 1920px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gewusst: Pilze sind weder Pflanzen noch Tiere -> KI \ud83d\ude42 Versuch 1: Kr\u00e4uter Seitlinge Zutaten Zubereitung Tipps und Tricks 1 Fazit Originalrezept Hier geht es zum Originalrezept. Leider kein Rezept. 2026 an der BEA kennen gelernt. Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4071,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4070","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4070"}],"version-history":[{"count":7,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070\/revisions"}],"predecessor-version":[{"id":4087,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4070\/revisions\/4087"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/4071"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}