{"id":4028,"date":"2026-03-21T17:11:49","date_gmt":"2026-03-21T17:11:49","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=4028"},"modified":"2026-05-06T14:31:27","modified_gmt":"2026-05-06T14:31:27","slug":"ravioli-variationen","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=4028","title":{"rendered":"Ravioli Variationen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"2485\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-scaled.png\" alt=\"\" class=\"wp-image-4060\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-scaled.png 2560w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-300x291.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-1024x994.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-768x745.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-1536x1491.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/05\/Ravioli_neu-4-2048x1988.png 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Pasta Teig<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-0169a3795fdde0dc4d6470ab1e466351\">\n<li>200g Mehl und 2 Eier in die Knetmaschine geben. (siehe Foto mit Knethaken)<\/li>\n\n\n\n<li>Knetmaschine starten und je nach Gef\u00fchl noch wenig \u00d6l, Wasser oder zus\u00e4tzliches Mehl zugeben.<\/li>\n\n\n\n<li>Bei der Premiere \u00d6l und Wasser zugegeben. Nach Zugabe von zus\u00e4tzlichem Mehl hat sich in Sekunden ein geschmeidiger elastischer Teig entwickelt. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variante 1: Fondue Ravioli im Zitronenbutter<\/h2>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-99cbbfcd873b7aa1611b8cde7323b4fc\">Zutaten 1<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-5c1b0d4475b6b48ea176964982d5f41d\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-795e1a87b63734ebabc9f31ea15f1855\">Pasta Teig <\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-50fceb32458a5ea87788f8f0071ac781\">Bio Zitrone <\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-f162344020c7b4eca63be42a65e11d6d\">Fertig Fondue<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Salz\/Pfeffer<\/li>\n\n\n\n<li>eventuell Kr\u00e4uter als Garniture<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung 1<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-cabbc8abeb3a84257b8a1dd2b95f6f01\">Teig ausrollen und portionsweise in einen Ravioliformer (siehe Bild im Anhang) geben<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-be5fcad7033163c8bffc626d8992b781\">Eine Portion Fertig Fondue hinzugeben und verschliessen<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-36185f74d6975b5bba31abf671ecd734\">Ravioli in gesalzenem leicht kochenden Wasser 4-5 Min. kochen. Bis Sie oben schwimmen.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-e2ec9c62bb6df6cbbcf5ef549c99d348\">Butter in einer Bratpfanne zergehen lassen. Mit Zitronenzesten und Saft verfeinern.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-b854c6234f930fbc786ca20390bd48af\">Mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-019ff5cc5651acc3b731e18ba1351a22\">Die Ravioli hinzugeben und gut umschwenken<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-9a12d4511ded7703725e771c7cdd7a83\">Auf Wunsch mit Kr\u00e4utern dekorieren<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-84fcc837f9e910e4d293b7d3c849a882\">Alternativ mit Tomatensauce wie Variante 2 servieren<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Variante 2 : Spinat\/Ricotta Ravioli in Tomatensauce<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten 2<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-d5e2f7ad4185414f2778f26c71729adb\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-e66a61c793178ce11fe109adc0bae0fb\">Pasta Teig<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-7a9dc7552f154b40ec7a929ef96567eb\">250 g Rahmspinat gefroren<\/li>\n\n\n\n<li>250 g Ricotta<\/li>\n\n\n\n<li>eventuell Kr\u00e4uter als Garniture<\/li>\n\n\n\n<li>Tomatensauce ex. <a href=\"https:\/\/spatzji.ch\/?page_id=3568\" data-type=\"page\" data-id=\"3568\">Tomatenspaghetti<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung 2<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-cabbc8abeb3a84257b8a1dd2b95f6f01\">Teig ausrollen und portionsweise in einen Ravioliformer (siehe Bild im Anhang) geben<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-56614ffd2e10ba3ee055da86f4458146\">Spinat und Ricotta gut vermengen. Mit Salz und Pfeffer w\u00fcrzen. Ein wenig <a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate <\/a>untermischen.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-99921c480eec935ec41a52e1e3a865d3\">Eine Portion der Mischung hinzugeben und verschliessen<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-36185f74d6975b5bba31abf671ecd734\">Ravioli in gesalzenem leicht kochenden Wasser 4-5 Min. kochen. Bis Sie oben schwimmen.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-c841688bbaadee4236596721b6d4462b\">Die Ravioli zur warmen Tomatensauce hinzugeben und gut umschwenken<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-f8d80428b26accde18b277e9c42578e9\">Mit Reibk\u00e4se verfeinern<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-9a12d4511ded7703725e771c7cdd7a83\">Auf Wunsch mit Kr\u00e4utern dekorieren<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-fb403873c2198bb8b99172d957df5750\">Alternativ mit Zitronenbutter wie Variante 1 servieren<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37fc394f3e6b4479da4749940f9e303c wp-block-paragraph\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-37fc394f3e6b4479da4749940f9e303c wp-block-paragraph\">1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-31301de55d348c9ff4b8a7700e4ab8dd wp-block-paragraph\">pdf ex alte Home Page. link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"847\" data-id=\"4029\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-2-1024x847.png\" alt=\"\" class=\"wp-image-4029\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-2-1024x847.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-2-300x248.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-2-768x635.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-2.png 1236w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"724\" height=\"716\" data-id=\"4030\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-1.png\" alt=\"\" class=\"wp-image-4030\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-1.png 724w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_neu-1-300x297.png 300w\" sizes=\"auto, (max-width: 724px) 100vw, 724px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_Zitronenbutter03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"623\" height=\"619\" data-id=\"4032\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_Zitronenbutter03.jpg\" alt=\"\" class=\"wp-image-4032\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_Zitronenbutter03.jpg 623w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_Zitronenbutter03-300x298.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Ravioli_Zitronenbutter03-150x150.jpg 150w\" sizes=\"auto, (max-width: 623px) 100vw, 623px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-rotated.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"4031\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-768x1024.jpg\" alt=\"\" class=\"wp-image-4031\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-1-rotated.jpg 1205w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"591\" height=\"547\" data-id=\"4034\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-3.jpg\" alt=\"\" class=\"wp-image-4034\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-3.jpg 591w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-3-300x278.jpg 300w\" sizes=\"auto, (max-width: 591px) 100vw, 591px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"765\" height=\"498\" data-id=\"4035\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-4.jpg\" alt=\"\" class=\"wp-image-4035\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-4.jpg 765w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-4-300x195.jpg 300w\" sizes=\"auto, (max-width: 765px) 100vw, 765px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"628\" height=\"434\" data-id=\"4038\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-5.jpg\" alt=\"\" class=\"wp-image-4038\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-5.jpg 628w, https:\/\/spatzji.ch\/wp-content\/uploads\/2026\/03\/Raviolivarianten-5-300x207.jpg 300w\" sizes=\"auto, (max-width: 628px) 100vw, 628px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pasta Teig Variante 1: Fondue Ravioli im Zitronenbutter Zutaten 1 Zubereitung 1 Variante 2 : Spinat\/Ricotta Ravioli in Tomatensauce Zutaten 2 Zubereitung 2 Tipps und Tricks 1 Fazit 1 Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4029,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-4028","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4028","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4028"}],"version-history":[{"count":9,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4028\/revisions"}],"predecessor-version":[{"id":4068,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/4028\/revisions\/4068"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/4029"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4028"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}