{"id":3448,"date":"2025-09-08T15:10:05","date_gmt":"2025-09-08T15:10:05","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=3448"},"modified":"2025-09-10T12:22:40","modified_gmt":"2025-09-10T12:22:40","slug":"kalbsbrust-grollt-analog-kalbsbrust-am-stueck","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=3448","title":{"rendered":"Kalbsbrust Grollt neue Variante"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1220\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-scaled.png\" alt=\"\" class=\"wp-image-3458\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-scaled.png 2560w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-300x143.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-1024x488.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-768x366.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-1536x732.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-2048x976.png 2048w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-4d87e21604e0e792d993911a9720f71f\">\n<li>Kalbsbrust Gerollt<\/li>\n\n\n\n<li>Bier 3dl<\/li>\n\n\n\n<li>Honig<\/li>\n\n\n\n<li>Senf<\/li>\n\n\n\n<li><a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate<\/a><\/li>\n\n\n\n<li>Pfeffer\/Salz\/Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-6d7b87918089fdf96f6f8060a400093c\">\n<li>Kalbsbrust Gerollt marinieren, mit den Zutaten oben. (ohne Bier)<\/li>\n\n\n\n<li>Kalbsbrust aufspiessen und 4h bei 150\u00b0C grillieren.<\/li>\n\n\n\n<li>Alle 15 Min. mit Bier betr\u00e4ufeln\/begiessen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-3f2b1870eccc207425071040638a3af4\">\n<li>Das \u00dcbergiessen nicht vergessen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-783308cdb7f327140ee425b15d747c40\">\n<li>Kalbsbrust wie immer etwas vom Besten.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-b4369e73bcc9f5640bc649d53851c05a\">Sehen Sie eine weitere Variante zu diesem Rezept. <a href=\"https:\/\/spatzji.ch\/?page_id=1494\" data-type=\"page\" data-id=\"1494\">Kalbsbrust gerollt<\/a><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-6fa8a7ff134d340611974836ce0c3ebf\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalb_Kalbsbrust-am-Stueck.pdf\" data-type=\"attachment\" data-id=\"2093\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-scaled.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"488\" data-id=\"3458\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-1024x488.png\" alt=\"\" class=\"wp-image-3458\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-1024x488.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-300x143.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-768x366.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-1536x732.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/09\/Kalbsbrust_Gerollt_analog-1-2048x976.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Kalbsbrust gerollt pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":3449,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-3448","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3448"}],"version-history":[{"count":5,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3448\/revisions"}],"predecessor-version":[{"id":3459,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3448\/revisions\/3459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/3449"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}