{"id":3035,"date":"2025-01-26T09:25:56","date_gmt":"2025-01-26T09:25:56","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=3035"},"modified":"2025-01-26T20:36:36","modified_gmt":"2025-01-26T20:36:36","slug":"sago-suess-bra","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=3035","title":{"rendered":"Sago Suess (BRA)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2122\" height=\"2104\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05.png\" alt=\"\" class=\"wp-image-3036\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05.png 2122w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-300x297.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-1024x1015.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-150x150.png 150w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-768x761.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-1536x1523.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess05-2048x2031.png 2048w\" sizes=\"auto, (max-width: 2122px) 100vw, 2122px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-46e3630a7bd237b503cbe932990b3508\">\n<li>100 gr Sago (Bild 1 im Anhang)<\/li>\n\n\n\n<li>3 Tassen Tee<\/li>\n\n\n\n<li>3 Tassen Rotwein<\/li>\n\n\n\n<li>1 Tassen Zucker<\/li>\n\n\n\n<li>Optional: gefrorene Beeren<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-037bc14ccfcabf5ad3138e173d3f10a9\">\u2022 Tee und Wein in eine Pfanne geben, beim Kochen den Sago dazugeben.<br>\u2022 Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren kochen, bis der Sago durchsichtig ist.( 30 Min.)<br>\u2022 Anschlie\u00dfend den Zucker hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Gek\u00fchlt servieren<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-56203bd19fe66fff6121328cb8ef29c2\">Was ist <a href=\"https:\/\/de.wikipedia.org\/wiki\/Sago\">Sago<\/a>? <br>Schmeckt am Besten mit einer Kugel Vanille Eis!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit \/ Geschichte<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-db8d009c56f5663363b24ec74b344e2b\">\n<li>Sago war ein Mitbringsel (Geschenk) eines befreundeten brasilianischen Paares. Merci an Helena, Catarina und Gregor I &amp; II.<\/li>\n\n\n\n<li>Das  Dessert hat eine sehr spezielle Konsistenz die in unseren Breitengraden unbekannt ist<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-c9b0c872e02aec8c29bb361dd5505fbc\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/PortuBra_Sago-Suess-BRA.pdf\" data-type=\"attachment\" data-id=\"3042\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3044\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03-1024x576.jpg\" alt=\"\" class=\"wp-image-3044\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess03.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3045\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02-1024x576.jpg\" alt=\"\" class=\"wp-image-3045\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess02.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3046\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01-1024x576.jpg\" alt=\"\" class=\"wp-image-3046\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSuess01.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung \u2022 Tee und Wein in eine Pfanne geben, beim Kochen den Sago dazugeben.\u2022 Bei schwacher Hitze unter st\u00e4ndigem R\u00fchren kochen, bis der Sago durchsichtig ist.( 30 Min.)\u2022 Anschlie\u00dfend den Zucker hinzuf\u00fcgen und weitere 2 Minuten kochen lassen. Gek\u00fchlt servieren Tipps und Tricks Was ist Sago? Schmeckt am Besten mit einer Kugel Vanille Eis! [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3036,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-3035","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3035"}],"version-history":[{"count":5,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3035\/revisions"}],"predecessor-version":[{"id":3059,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/3035\/revisions\/3059"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/3036"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}