{"id":2999,"date":"2025-01-23T11:26:52","date_gmt":"2025-01-23T11:26:52","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2999"},"modified":"2025-01-31T15:01:37","modified_gmt":"2025-01-31T15:01:37","slug":"sago-salzig-bra","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2999","title":{"rendered":"Sago salzig (BRA)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2821\" height=\"2595\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05.png\" alt=\"\" class=\"wp-image-2984\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05.png 2821w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05-300x276.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05-1024x942.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05-768x706.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05-1536x1413.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz05-2048x1884.png 2048w\" sizes=\"auto, (max-width: 2821px) 100vw, 2821px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-d9c7217691d575d07663031bcb4cdacd\">\n<li>\u2022 125 Sago (Bild 3 im Anhang)<\/li>\n\n\n\n<li>\u2022 6 Tassen Wasser<\/li>\n\n\n\n<li>&#8218; Gek\u00f6rnte Br\u00fche ( 2 W\u00fcrfel)<\/li>\n\n\n\n<li>\u2022 1 Maggi W\u00fcrfel<\/li>\n\n\n\n<li>\u2022 Ei fest<\/li>\n\n\n\n<li> Cornichons<\/li>\n\n\n\n<li>\u2022 Schinken W\u00fcrfel etc<\/li>\n\n\n\n<li>\u2022 Alles Reinw\u00fcrfeln nach eigenem Gusto \ud83d\ude42<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"has-black-color has-text-color has-link-color wp-elements-da5c473906ddc8ddd4eafc1a16404b1b\">Wasser, Br\u00fche und Maggi W\u00fcrfel in eine Pfanne geben und zum Sieden bringen. Sago zugeben. Anschliessend auf kleiner Flamme 30 Min, k\u00f6cheln.<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-72e8ead63e6b928e2c22fd22c44811f4\">In der Zwischenzeit 6 Tassen wie folgt vorbereiten:<br>Ei, Cornichons und Schinken zugeben. Mit einer Suppenkelle Sago Sud bedecken<\/li>\n\n\n\n<li class=\"has-black-color has-text-color has-link-color wp-elements-9dc973f22f3cfa0d7636dff2d3b9f8a1\">Anschliessend Cornichons, Schinken und Sago Sud zugeben, bis die Tasse voll ist. Tassen in den K\u00fchlschrank stellen und nach 24h, st\u00fcrzen und geniessen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-70dce125dd4f534749594fb2c66053f4\">\n<li><a href=\"https:\/\/de.wikipedia.org\/wiki\/Sago\">Was ist Sago<\/a><\/li>\n\n\n\n<li>Passt am Besten nachdem man &#8222;Gsottus&#8220; gekocht hat. Da ist die Br\u00fche und und der gekochte Schinken schon vorhanden.<\/li>\n\n\n\n<li>Passt am Besten zu <a href=\"https:\/\/spatzji.ch\/?page_id=2931\" data-type=\"page\" data-id=\"2931\">pao de queijo (BRA)<\/a> oder wie in diesem Fall zu <a href=\"https:\/\/spatzji.ch\/?page_id=2983\" data-type=\"page\" data-id=\"2983\">Zwiebelringen im Bierteig<\/a>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit \/ Geschichte<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-2960f843e1919a8178becc876289b3bd\">\n<li>Sago war ein Mitbringsel (Geschenk) eines befreundeten brasilianischen Paares. Merci an Helena, Catarina, Gregor I &amp; II.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-bbce707b8b11eadc6b9b32dedccace4e\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/11\/PortuBra_Sago-Salzig-BRA.pdf\" data-type=\"attachment\" data-id=\"170\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3000\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02-1024x576.jpg\" alt=\"\" class=\"wp-image-3000\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/pao_de_queijo02.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3001\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01-1024x576.jpg\" alt=\"\" class=\"wp-image-3001\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz01.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3003\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03-1024x576.jpg\" alt=\"\" class=\"wp-image-3003\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03-1024x576.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03-768x432.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03-1536x864.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2025\/01\/SagoSalz03.jpg 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit \/ Geschichte Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2999","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2999"}],"version-history":[{"count":7,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2999\/revisions"}],"predecessor-version":[{"id":3022,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2999\/revisions\/3022"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}