{"id":2841,"date":"2024-12-23T14:30:30","date_gmt":"2024-12-23T14:30:30","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2841"},"modified":"2024-12-23T16:35:25","modified_gmt":"2024-12-23T16:35:25","slug":"panchetta","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2841","title":{"rendered":"Pancetta"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"451\" height=\"1150\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-2.png\" alt=\"\" class=\"wp-image-2842\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-2.png 451w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-2-118x300.png 118w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-2-402x1024.png 402w\" sizes=\"auto, (max-width: 451px) 100vw, 451px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-102f2ca1a68342429288328739520c09\">\n<li>Speckseite<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list has-secondary-color has-text-color has-link-color wp-elements-b818d398f37678385895da1f60489dc8\">\n<li><a href=\"https:\/\/spatzji.ch\/?page_id=2855\" data-type=\"page\" data-id=\"2855\">Standard Einsalzen<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-87fdf9387664c0ece8c2ea1c58d4dac7\">\n<li><strong>Wichtig\u2026..sehr wichtig !!:<\/strong><\/li>\n\n\n\n<li>Vor dem Einsalzen vom Metzer einen &lt;Butterfly Schnitt&gt; durch die Speckseite schneiden. Speckseite kann anschliessend wie ein Buch ge\u00f6ffnet werden. Durch diesen Schnitt, kann die Speckseite anschliessend besser gerollt werden.<\/li>\n\n\n\n<li>Nach der Lagerung muss die Speckseite vom Metzger gerollt und gebunden werden.<\/li>\n\n\n\n<li>Vor dem Einrollen <strong>ZWINGEND<\/strong> einige Knoblauchzehen mit einrollen. Sch\u00f6n gleichm\u00e4ssig verteilen!!<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-eb6f59ba1afcf2ba51d2adf33fb6916b\">\n<li>Geh\u00f6rt jedes Jahr zum Repertoire<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-322678aa8b73313b1f4d45982b8c2c90\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta.pdf\" data-type=\"attachment\" data-id=\"2846\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2843\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-1.jpg\" alt=\"\" class=\"wp-image-2843\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-1.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-1-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/Panchetta-1-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"432\" height=\"768\" data-id=\"2852\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/einsalzen02.jpg\" alt=\"\" class=\"wp-image-2852\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/einsalzen02.jpg 432w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/12\/einsalzen02-169x300.jpg 169w\" sizes=\"auto, (max-width: 432px) 100vw, 432px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2841","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2841"}],"version-history":[{"count":7,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2841\/revisions"}],"predecessor-version":[{"id":2886,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2841\/revisions\/2886"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}