{"id":2584,"date":"2024-09-30T08:32:10","date_gmt":"2024-09-30T08:32:10","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2584"},"modified":"2024-09-30T10:25:27","modified_gmt":"2024-09-30T10:25:27","slug":"rehruecken-sous-vide","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2584","title":{"rendered":"Rehr\u00fccken sous vide"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2658\" height=\"2310\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide.png\" alt=\"\" class=\"wp-image-2585\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide.png 2658w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide-300x261.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide-1024x890.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide-768x667.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide-1536x1335.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/09\/Rehruecken_sous_vide-2048x1780.png 2048w\" sizes=\"auto, (max-width: 2658px) 100vw, 2658px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-4486d2aab805d68110f18c0a89995ce6\">\n<li>1\/2 Rehr\u00fccken in 2 Streifen ohne Knochen. (reicht f\u00fcr 3 Personen)<\/li>\n\n\n\n<li>Marinade klassisch Wild\/Lamm: Salz, Pfeffer, Fleischgew\u00fcrz, Knoblauch gepresst, Rosemarin, Thymian, wenig \u00d6l<\/li>\n\n\n\n<li>Rosemarin Zweig<\/li>\n\n\n\n<li>Bratspeck<\/li>\n\n\n\n<li>Morchel<\/li>\n\n\n\n<li>Porto<\/li>\n\n\n\n<li>Trauben<\/li>\n\n\n\n<li>Rotkraut<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>Bratensauce<\/li>\n\n\n\n<li>Zwiebel <\/li>\n\n\n\n<li>Rahm<\/li>\n\n\n\n<li>Gek\u00f6rnte Br\u00fche<\/li>\n\n\n\n<li>Sp\u00e4tzli<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-8b5af6286d8988ed05c73d84e0b6e4c7\">\n<li>1-2 Tage vorher: Fleisch mit der Marinade einreiben und samt dem Rosemarin Zweig vakuumieren<\/li>\n\n\n\n<li>Morcheln mit Fleischgew\u00fcrz bestreuen und in ein Porto Bad legen<\/li>\n\n\n\n<li> Fleisch bei 54\u00b0C 1h sous vide garen<\/li>\n\n\n\n<li><strong>Sauce<\/strong><\/li>\n\n\n\n<li>Speckscheiben dritteln und stark anbraten und bei Seite stellen.<\/li>\n\n\n\n<li>Zwiebel in Butter anschwitzen<\/li>\n\n\n\n<li>Bratensauce dazugeben und leicht anbraten<\/li>\n\n\n\n<li>Mit dem \u00fcbersch\u00fcssigen Porto der Morcheln abl\u00f6schen<\/li>\n\n\n\n<li>Rahm und gek\u00f6rnte Br\u00fche zugeben.<\/li>\n\n\n\n<li><strong>Beilagen<\/strong><\/li>\n\n\n\n<li>Sp\u00e4tzli in Butter auf kleiner Flamme erw\u00e4rmen (10-15 min)<\/li>\n\n\n\n<li>Rotkraut im Steamer 15 min bei 100\u00b0C erw\u00e4rmen<\/li>\n\n\n\n<li><strong>Fleisch<\/strong><\/li>\n\n\n\n<li>Bei starker Hitze beidseitig kurz anbraten<\/li>\n\n\n\n<li>Anschliessend im Ofen bei 50\u00b0C 5-10 min ruhen lassen<\/li>\n\n\n\n<li><strong>Anrichten<\/strong><\/li>\n\n\n\n<li>Sauce vervollst\u00e4ndigen: Morcheln, Speck und Trauben zugeben<\/li>\n\n\n\n<li>Sauce auf dem Teller anrichten und mit Fleischscheiben bedecken.<\/li>\n\n\n\n<li>Mit Rotkraut und Sp\u00e4tzli garnieren. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-6fee9878b8ae3093c4d125e3881aa4fa\">\n<li>Wer hier noch Tipps braucht, der&#8230;&#8230;&#8230;<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"wp-block-list has-black-color has-text-color has-link-color wp-elements-c8cdf7aac397fce9ed6747cc475e75de\">\n<li>Das Beste was man kochen kann. Es gibt kein vergleichbares Fleisch.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-31301de55d348c9ff4b8a7700e4ab8dd wp-block-paragraph\">pdf ex alte Home Page. link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2584","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2584"}],"version-history":[{"count":7,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2584\/revisions"}],"predecessor-version":[{"id":2597,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2584\/revisions\/2597"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}