{"id":2411,"date":"2024-06-09T08:21:47","date_gmt":"2024-06-09T08:21:47","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2411"},"modified":"2024-06-09T08:36:29","modified_gmt":"2024-06-09T08:36:29","slug":"pouletrisotto","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2411","title":{"rendered":"Pouletrisotto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2727\" height=\"2019\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli.png\" alt=\"\" class=\"wp-image-2397\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli.png 2727w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-300x222.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-1024x758.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-768x569.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-1536x1137.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-2048x1516.png 2048w\" sizes=\"auto, (max-width: 2727px) 100vw, 2727px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-4f5a976f8ace6a4bc86d7fa546ed12f4\">\n<li>Risotto Reis<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Weisswein<\/li>\n\n\n\n<li>Die restliche Boullion\/Sauce von der <a href=\"https:\/\/spatzji.ch\/?page_id=1786\" data-type=\"page\" data-id=\"1786\">Poulet <\/a>Zubereitung<\/li>\n\n\n\n<li>Butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-7ac71b1b291525ce8a0c2da4b728dc39\">\n<li>Klassisch Risotto<\/li>\n\n\n\n<li>Die restliche Boullion\/Sauce von der <a href=\"https:\/\/spatzji.ch\/?page_id=1786\" data-type=\"page\" data-id=\"1786\">Poulet <\/a>Zubereitung mit Wasser verd\u00fcnnen und in einer Pfanne zum kochen bringen<\/li>\n\n\n\n<li>Zwiebel anschwitzen<\/li>\n\n\n\n<li>Reis mit anschwitzen<\/li>\n\n\n\n<li>Mit Weisswein abl\u00f6schen<\/li>\n\n\n\n<li>Nun klassisch die Boullion zugeben, aufkochen, zugeben aufkochen usw&#8230;.<\/li>\n\n\n\n<li>Zum Schluss noch etwas kalte Butter hinzugeben<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-71ef5dfb5fc130c31ac54b611ef3efd8\">\n<li>Die Boullion von der Poulet Zubereitung ist ein MUSS<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-58f428fa796325d897765cfea8a29bc7\">\n<li>Den Risotto kann man nirgends kaufen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-90996aae1aac93f53fcce081f1933bd5\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Reis_Risotto.pdf\" data-type=\"attachment\" data-id=\"2419\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2411","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2411"}],"version-history":[{"count":3,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411\/revisions\/2420"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}