{"id":2411,"date":"2024-06-09T08:21:47","date_gmt":"2024-06-09T08:21:47","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2411"},"modified":"2024-06-09T08:36:29","modified_gmt":"2024-06-09T08:36:29","slug":"pouletrisotto","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2411","title":{"rendered":"Pouletrisotto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2727\" height=\"2019\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli.png\" alt=\"\" class=\"wp-image-2397\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli.png 2727w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-300x222.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-1024x758.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-768x569.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-1536x1137.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Lammhueftli-2048x1516.png 2048w\" sizes=\"auto, (max-width: 2727px) 100vw, 2727px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-4f5a976f8ace6a4bc86d7fa546ed12f4\">\n<li>Risotto Reis<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Weisswein<\/li>\n\n\n\n<li>Die restliche Boullion\/Sauce von der <a href=\"https:\/\/spatzji.ch\/?page_id=1786\" data-type=\"page\" data-id=\"1786\">Poulet <\/a>Zubereitung<\/li>\n\n\n\n<li>Butter<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-7ac71b1b291525ce8a0c2da4b728dc39\">\n<li>Klassisch Risotto<\/li>\n\n\n\n<li>Die restliche Boullion\/Sauce von der <a href=\"https:\/\/spatzji.ch\/?page_id=1786\" data-type=\"page\" data-id=\"1786\">Poulet <\/a>Zubereitung mit Wasser verd\u00fcnnen und in einer Pfanne zum kochen bringen<\/li>\n\n\n\n<li>Zwiebel anschwitzen<\/li>\n\n\n\n<li>Reis mit anschwitzen<\/li>\n\n\n\n<li>Mit Weisswein abl\u00f6schen<\/li>\n\n\n\n<li>Nun klassisch die Boullion zugeben, aufkochen, zugeben aufkochen usw&#8230;.<\/li>\n\n\n\n<li>Zum Schluss noch etwas kalte Butter hinzugeben<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-71ef5dfb5fc130c31ac54b611ef3efd8\">\n<li>Die Boullion von der Poulet Zubereitung ist ein MUSS<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-58f428fa796325d897765cfea8a29bc7\">\n<li>Den Risotto kann man nirgends kaufen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-90996aae1aac93f53fcce081f1933bd5 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/06\/Reis_Risotto.pdf\" data-type=\"attachment\" data-id=\"2419\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2411","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2411"}],"version-history":[{"count":3,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411\/revisions"}],"predecessor-version":[{"id":2420,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2411\/revisions\/2420"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}