{"id":2301,"date":"2024-05-24T06:49:07","date_gmt":"2024-05-24T06:49:07","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2301"},"modified":"2024-05-24T06:57:24","modified_gmt":"2024-05-24T06:57:24","slug":"lammbraten","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2301","title":{"rendered":"Lammbraten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1509\" height=\"3177\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2.png\" alt=\"\" class=\"wp-image-2302\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2.png 1509w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2-142x300.png 142w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2-486x1024.png 486w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2-768x1617.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2-730x1536.png 730w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-2-973x2048.png 973w\" sizes=\"auto, (max-width: 1509px) 100vw, 1509px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-1f5f7244c72489e5775a1c6323ee6db6\">\n<li>Lammbraten<\/li>\n\n\n\n<li>Lamm Standardmarinade: o Thymian o Rosemarin o Knoblauch o \u00d6l Salz, Pfeffer, Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-525ca609029a99f40b328eaf6693209a\">\n<li>Braten mit Standardmarinade 2 Tage im Voraus marinieren<\/li>\n\n\n\n<li>Stark mit grosser Hitze auf der Herdplatte anbraten.<\/li>\n\n\n\n<li> Anschliessend mit dem Programm &lt;&lt;Zartgaren angebraten \u2013 Lammgigot saignant \u2013 3h 30 \u2013 63\u00b0C&gt;&gt; zartgaren<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-2b7018afd0462f104f2920fdd86a9706\">Etwas vom Besten was ich gegessen habe!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-87efaf29c8ff8c3363845030713cd5e1\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lamm_Braten.pdf\" data-type=\"attachment\" data-id=\"2312\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"868\" height=\"1024\" data-id=\"2305\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-868x1024.png\" alt=\"\" class=\"wp-image-2305\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-868x1024.png 868w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-254x300.png 254w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-768x906.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-1303x1536.png 1303w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Lammbraten-1-1737x2048.png 1737w\" sizes=\"auto, (max-width: 868px) 100vw, 868px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Etwas vom Besten was ich gegessen habe! Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2305,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2301","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2301"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2301\/revisions"}],"predecessor-version":[{"id":2313,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2301\/revisions\/2313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2305"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}