{"id":2278,"date":"2024-05-20T16:09:27","date_gmt":"2024-05-20T16:09:27","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2278"},"modified":"2024-05-20T16:25:27","modified_gmt":"2024-05-20T16:25:27","slug":"boeuf-bourguignon-o-porto","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2278","title":{"rendered":"Boeuf Bourguignon o Porto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2811\" height=\"3081\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1.png\" alt=\"\" class=\"wp-image-2279\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1.png 2811w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-274x300.png 274w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-934x1024.png 934w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-768x842.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-1401x1536.png 1401w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-1869x2048.png 1869w\" sizes=\"auto, (max-width: 2811px) 100vw, 2811px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-d6e7345bc0fd4eeceec04811ac6a5dce\">\n<li>Salzspeck grob gew\u00fcrfelt<\/li>\n\n\n\n<li>Rindfleisch aus der Schulter grob gew\u00fcrfelt<\/li>\n\n\n\n<li>Salz\/Pfeffer\/Fleischgew\u00fcrz<\/li>\n\n\n\n<li>Tomatenp\u00fcree<\/li>\n\n\n\n<li>Essig<\/li>\n\n\n\n<li>Wurzelgem\u00fcse (Zwiebeln \/ Karotten \/ Sellerie \/ Lauch) <img loading=\"lazy\" decoding=\"async\" width=\"5\" height=\"5\" src=\"\">&nbsp;PORTO!! !!! !!!! <img loading=\"lazy\" decoding=\"async\" width=\"5\" height=\"5\" src=\"\">&nbsp;gek\u00f6rnte Br\u00fche<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-76066425bc708bcefbf4b784df1f8b8d\">\n<li>Speck anbraten<\/li>\n\n\n\n<li>Rindsfleisch (Salz\/Pfeffer\/Salzgew\u00fcrz) mit anbraten<\/li>\n\n\n\n<li>Wurzelgem\u00fcse mit anschwitzen<\/li>\n\n\n\n<li>In der Mitte Tomatenp\u00fcree anschwitzen<\/li>\n\n\n\n<li>Mit Mehl best\u00e4uben und mit anbraten <\/li>\n\n\n\n<li>Wenig Essig \u00fcbers Fleisch giessen<\/li>\n\n\n\n<li>Mit reichlich Porto abl\u00f6schen (200-400 ml)<\/li>\n\n\n\n<li>Gleichviel Wasser und gek\u00f6rnte Br\u00fche zugeben<\/li>\n\n\n\n<li>2 &#8211; 21\/2 h auf kleiner Flamme k\u00f6cheln<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-3197534c7f33246bea33d6496754d285\">\n<li>Speck \/ Rindfleisch 1:1<\/li>\n\n\n\n<li>Original mit Rotwein&#8230;.ABER Porto ist ein MUSS<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-fd82c4ff85156a21c3f315d661028359\">\n<li>Speck\/Rindfleisch\/ Porto harmoniert SUPER!!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-0dc280353a4a4fceb80f335c3a4ccccc wp-block-paragraph\">Hier geht es zum Originalrezept Tim M\u00e4lzer. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon_Original.pdf\" data-type=\"attachment\" data-id=\"2290\">Link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-6e287a9d6edda6665c5289e5b59e8dd9 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Rind_Boeuf-Bourguignon.pdf\" data-type=\"attachment\" data-id=\"2291\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2281\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2281\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2284\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-768x1024.jpg\" alt=\"\" class=\"wp-image-2284\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2294\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-768x1024.jpg\" alt=\"\" class=\"wp-image-2294\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Boeuf-Bourguignon-4-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept Tim M\u00e4lzer. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2279,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2278","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2278"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2278\/revisions"}],"predecessor-version":[{"id":2296,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2278\/revisions\/2296"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2279"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}