{"id":2232,"date":"2024-05-15T07:44:07","date_gmt":"2024-05-15T07:44:07","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2232"},"modified":"2024-05-15T07:57:02","modified_gmt":"2024-05-15T07:57:02","slug":"schweins-vaudois-braten","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2232","title":{"rendered":"Schweins Vaudois Braten"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2758\" height=\"3622\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1.png\" alt=\"\" class=\"wp-image-2233\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1.png 2758w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-228x300.png 228w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-780x1024.png 780w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-768x1009.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-1170x1536.png 1170w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-1559x2048.png 1559w\" sizes=\"auto, (max-width: 2758px) 100vw, 2758px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-7bb1f0603d4200c549009ad5723532f6\">\n<li>Schweinsbraten<\/li>\n\n\n\n<li>Vaudois Wurst <\/li>\n\n\n\n<li>Marinade: \u00d6l, Senf, <a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate<\/a>, Salz, Pfeffer, Fleischgew\u00fcrz, Paprika und Curry<img loading=\"lazy\" decoding=\"async\" width=\"5\" height=\"5\" src=\"\"><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-5dafb931b80acef593f7532a3b864767\">\n<li>Vaudois 45 min. kochen und anschliessend ausk\u00fchlen und sch\u00e4len.&nbsp;<\/li>\n\n\n\n<li>Mit einem Messer ein Loch in den Schweinsbraten stechen und den Wurst ganz darin versenken.<\/li>\n\n\n\n<li>Schweinsbraten w\u00fcrzen  am Bratspiess befestigen.<\/li>\n\n\n\n<li>Programm: Zartgaren mit Grill -&gt; Schweinsschulter 4h ( Kern 80 \u00b0C)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-1fe40a22545de091d7c18f5f68f3ee68\">\n<li>Super Menu und riesen Show beim aufschneiden \ud83d\ude42<\/li>\n\n\n\n<li>Original m\u00fcsste der Braten noch mit Bratspeck ummantelt werden. <\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-e59d8ff168a437f1069bde8f473f46ed\">\n<li>Einmal mit einem Rindsbraten versucht&#8230;&#8230;. lieber Schweins nehmen! !<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-3a3ec8ff2d77b7d673dd24cf8ae931ac wp-block-paragraph\">Hier geht es zum Originalrezept (Original Sarah Wiener) . Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9d701ad2ef9157840938cccbde6e1ee1 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_Vaudois-im-Schweinsbraten.pdf\" data-type=\"attachment\" data-id=\"2240\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-dde282562a4872949bb474ac44ab5b3b wp-block-paragraph\">Hier geht es\u00a0zum Rezept Video. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1.mp4\" data-type=\"attachment\" data-id=\"2245\">Link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2234\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2234\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-6.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"495\" height=\"301\" data-id=\"2235\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-6.jpg\" alt=\"\" class=\"wp-image-2235\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-6.jpg 495w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-6-300x182.jpg 300w\" sizes=\"auto, (max-width: 495px) 100vw, 495px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-3.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"359\" data-id=\"2236\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-3.jpg\" alt=\"\" class=\"wp-image-2236\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-3.jpg 480w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-3-300x224.jpg 300w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"2237\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-4.jpg\" alt=\"\" class=\"wp-image-2237\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-4.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-4-300x169.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-4-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"372\" height=\"512\" data-id=\"2238\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-5.jpg\" alt=\"\" class=\"wp-image-2238\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-5.jpg 372w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Schweins_vaudoise-5-218x300.jpg 218w\" sizes=\"auto, (max-width: 372px) 100vw, 372px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept (Original Sarah Wiener) . Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es\u00a0zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2246,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2232","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2232","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2232"}],"version-history":[{"count":5,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2232\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2232\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}