{"id":2134,"date":"2024-04-30T12:30:23","date_gmt":"2024-04-30T12:30:23","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2134"},"modified":"2024-05-03T11:20:15","modified_gmt":"2024-05-03T11:20:15","slug":"kalbsbrust-ragout","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2134","title":{"rendered":"Kalbsbrust Ragout"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2797\" height=\"1759\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1.png\" alt=\"\" class=\"wp-image-2135\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1.png 2797w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-300x189.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1024x644.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x483.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1536x966.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-2048x1288.png 2048w\" sizes=\"auto, (max-width: 2797px) 100vw, 2797px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-4a56eec0bef3fa5f06c02bb7a0df9f0a\">\n<li>Kalbs Brust<\/li>\n\n\n\n<li>Zwiebel, Karotten, Sellerie<\/li>\n\n\n\n<li>Salz\/ Pfeffer \/ Fleischgew\u00fcrz<\/li>\n\n\n\n<li>Mehl<\/li>\n\n\n\n<li>Weisswein (Fendant), Essig <img loading=\"lazy\" decoding=\"async\" width=\"5\" height=\"5\" src=\"\">\u00a0gek\u00f6rnter Br\u00fche<\/li>\n\n\n\n<li>In Weisswein eingelegte Steinpilze (min. 2h vorher)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-bfac3a9c0f8c07031eeee2a3119818d2\">\n<li>Kalbs Brust kr\u00e4ftig goldbraun anbraten<\/li>\n\n\n\n<li>Zwiebel, Karotten und Sellerie mit anbraten<\/li>\n\n\n\n<li>Mit Mehl best\u00e4uben und mit anbraten<\/li>\n\n\n\n<li>Mit Weiss Wein (Fendant) abl\u00f6schen und gut vermengen<\/li>\n\n\n\n<li>Ist der Weisswein fast aufgekocht, mit Essig abl\u00f6schen und gut vermengen.<\/li>\n\n\n\n<li>Sauce mit Wasser und gek\u00f6rnter Br\u00fche verfeinern.<\/li>\n\n\n\n<li>2h im zugedeckt k\u00f6cheln<\/li>\n\n\n\n<li>Steinpilze dazugeben und servieren<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-73f4372a410b15ba6fb7e84f594413e7\">\n<li>Gleiches Rezept, aber 1\/3 Salzspeck und 2\/3 Kalbsbrust -&gt; sehr zu empfehlen! !<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-6eb36fe203060e597e6ae21aef927634\">\n<li>SUPER Menu!&#8230;.. aus Mutters K\u00fcche<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-5b7a4cd064cf3c64715f1ea39c8a5aa7 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalb_Kalbsbrust.pdf\" data-type=\"attachment\" data-id=\"2143\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2136\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2136\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2137\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2137\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2138\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-768x1024.jpg\" alt=\"\" class=\"wp-image-2138\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2139\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7.jpg\" alt=\"\" class=\"wp-image-2139\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2140\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8.jpg\" alt=\"\" class=\"wp-image-2140\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2135,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2134","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2134"}],"version-history":[{"count":4,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}