{"id":2134,"date":"2024-04-30T12:30:23","date_gmt":"2024-04-30T12:30:23","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2134"},"modified":"2024-05-03T11:20:15","modified_gmt":"2024-05-03T11:20:15","slug":"kalbsbrust-ragout","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2134","title":{"rendered":"Kalbsbrust Ragout"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2797\" height=\"1759\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1.png\" alt=\"\" class=\"wp-image-2135\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1.png 2797w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-300x189.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1024x644.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x483.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1536x966.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-2048x1288.png 2048w\" sizes=\"auto, (max-width: 2797px) 100vw, 2797px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-4a56eec0bef3fa5f06c02bb7a0df9f0a\">\n<li>Kalbs Brust<\/li>\n\n\n\n<li>Zwiebel, Karotten, Sellerie<\/li>\n\n\n\n<li>Salz\/ Pfeffer \/ Fleischgew\u00fcrz<\/li>\n\n\n\n<li>Mehl<\/li>\n\n\n\n<li>Weisswein (Fendant), Essig <img loading=\"lazy\" decoding=\"async\" width=\"5\" height=\"5\" src=\"\">\u00a0gek\u00f6rnter Br\u00fche<\/li>\n\n\n\n<li>In Weisswein eingelegte Steinpilze (min. 2h vorher)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-bfac3a9c0f8c07031eeee2a3119818d2\">\n<li>Kalbs Brust kr\u00e4ftig goldbraun anbraten<\/li>\n\n\n\n<li>Zwiebel, Karotten und Sellerie mit anbraten<\/li>\n\n\n\n<li>Mit Mehl best\u00e4uben und mit anbraten<\/li>\n\n\n\n<li>Mit Weiss Wein (Fendant) abl\u00f6schen und gut vermengen<\/li>\n\n\n\n<li>Ist der Weisswein fast aufgekocht, mit Essig abl\u00f6schen und gut vermengen.<\/li>\n\n\n\n<li>Sauce mit Wasser und gek\u00f6rnter Br\u00fche verfeinern.<\/li>\n\n\n\n<li>2h im zugedeckt k\u00f6cheln<\/li>\n\n\n\n<li>Steinpilze dazugeben und servieren<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-73f4372a410b15ba6fb7e84f594413e7\">\n<li>Gleiches Rezept, aber 1\/3 Salzspeck und 2\/3 Kalbsbrust -&gt; sehr zu empfehlen! !<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-6eb36fe203060e597e6ae21aef927634\">\n<li>SUPER Menu!&#8230;.. aus Mutters K\u00fcche<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-5b7a4cd064cf3c64715f1ea39c8a5aa7\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalb_Kalbsbrust.pdf\" data-type=\"attachment\" data-id=\"2143\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2136\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2136\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2137\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2137\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2138\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-768x1024.jpg\" alt=\"\" class=\"wp-image-2138\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-4-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2139\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7.jpg\" alt=\"\" class=\"wp-image-2139\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-7-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"2140\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8.jpg\" alt=\"\" class=\"wp-image-2140\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/kalbsbrust-8-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2135,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2134","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2134"}],"version-history":[{"count":4,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2134\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2135"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}