{"id":2084,"date":"2024-04-19T12:56:54","date_gmt":"2024-04-19T12:56:54","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2084"},"modified":"2024-04-19T13:18:18","modified_gmt":"2024-04-19T13:18:18","slug":"kalbsbrust-am-stueck","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2084","title":{"rendered":"Kalbsbrust am St\u00fcck"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2268\" height=\"837\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9.png\" alt=\"\" class=\"wp-image-2097\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9.png 2268w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9-300x111.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9-1024x378.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9-768x283.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9-1536x567.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-9-2048x756.png 2048w\" sizes=\"auto, (max-width: 2268px) 100vw, 2268px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-409a94bcd79ea8316eba9fbdf1400221\">\n<li>Kalbsbrust am St\u00fcck<\/li>\n\n\n\n<li>Karotten<\/li>\n\n\n\n<li>Zwiebel<\/li>\n\n\n\n<li>1\/2 Knollensellerie<\/li>\n\n\n\n<li>3 kl. Stangen Lauch<\/li>\n\n\n\n<li>3 EL Puderzucker<\/li>\n\n\n\n<li>3 EL Tomatenmark<\/li>\n\n\n\n<li>200 ml Rotwein<\/li>\n\n\n\n<li>300 ml H\u00fchnerbr\u00fche<\/li>\n\n\n\n<li>Pfeffer\/Salz\/Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-ee7525acf963c40e73fe1b75170dcd9c\">\n<li>Zwiebel, Karotten, Sellerie, Lauch grossz\u00fcgig w\u00fcrfeln und mit Fleischgew\u00fcrz bestreuen<\/li>\n\n\n\n<li>Das Gem\u00fcse mit Puderzucker in einer grossen Bratpfanne anschwitzen<\/li>\n\n\n\n<li>Tomatenmark mit anschwitzen.<\/li>\n\n\n\n<li>Mit Rotwein und Br\u00fche abl\u00f6schen.<\/li>\n\n\n\n<li>Wurzelgem\u00fcse samt Fond in eine Glasschale oder Kuchenblech geben. (\u2026Fond fast bis zum Rand gef\u00fcllt)<\/li>\n\n\n\n<li>Kalbsbrust auf das Wurzelgem\u00fcse geben und f\u00fcr 31\/2 &#8211; 4h bei 150\u00b0C (ober\/unter Hitze) in den Ofen geben<\/li>\n\n\n\n<li>Alle 10-20 min die Kalbsbrust mit dem Fond \u00fcbergiessen. (WICHTIG)<br>20 min vor dem Ende den Fond in eine Pfanne geben. 3 EL Gem\u00fcse hinzugeben und mit<br>dem Mixstab p\u00fcrieren.<\/li>\n\n\n\n<li>Die Sauce mit Rotwein verfeinern<\/li>\n\n\n\n<li>Aufschneiden und geniessen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-747adcf422e5f36ca44ac34204b12b3e\">\n<li>Das \u00dcbergiessen nicht vergessen.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-905cc32cb657b745dfb4848f6636ae9b\">\n<li>Etwas vom Besten was aus dem Ofen kam<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-6fa8a7ff134d340611974836ce0c3ebf\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalb_Kalbsbrust-am-Stueck.pdf\" data-type=\"attachment\" data-id=\"2093\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2099\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2099\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-1-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2090\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-768x1024.jpg\" alt=\"\" class=\"wp-image-2090\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"888\" data-id=\"2091\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-1024x888.png\" alt=\"\" class=\"wp-image-2091\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-1024x888.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-300x260.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-768x666.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-1536x1331.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Kalbsbrust_ganz-7-1-2048x1775.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2097,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2084","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2084"}],"version-history":[{"count":5,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2084\/revisions"}],"predecessor-version":[{"id":2100,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2084\/revisions\/2100"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2097"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}