{"id":2044,"date":"2024-04-18T12:45:49","date_gmt":"2024-04-18T12:45:49","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=2044"},"modified":"2024-04-18T13:27:26","modified_gmt":"2024-04-18T13:27:26","slug":"gabra-gitzi-sous-vide","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=2044","title":{"rendered":"Gabra (Gitzi) sous vide"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2512\" height=\"1072\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1.png\" alt=\"\" class=\"wp-image-2045\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1.png 2512w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1-300x128.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1-1024x437.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1-768x328.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1-1536x655.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-1-2048x874.png 2048w\" sizes=\"auto, (max-width: 2512px) 100vw, 2512px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-5953ad9bf54f1159ef9d0d2735527fc1\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-1d1a4e471caf2a56c427119d2141cc99\">\n<li>1 frischer Gitzi-Schlegel \u00e0 ca. 1 kg mit Knochen (reicht f\u00fcr 3 Personen)<\/li>\n\n\n\n<li>100 Gramm Butter<\/li>\n\n\n\n<li>4 St\u00fccke einer Zitrone<\/li>\n\n\n\n<li>1 dl Weisswein<\/li>\n\n\n\n<li>1 dl H\u00fchnerbr\u00fche Saft einer Zitrone<\/li>\n\n\n\n<li>Zwiebel geschnitten<\/li>\n\n\n\n<li>Rahm<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-black-color has-text-color has-link-color wp-elements-02f4a44981bf9ae634d78c71e9a7274f\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-9234a5fb6df24736c4ef89f07628c916\">\n<li>Gitzi Schlegel Standard Lamm () Vortags marinieren.<\/li>\n\n\n\n<li>Den marinierten Schlegel am Vortag mit 100 Gramm Butter in St\u00fccken und  den Zitronenst\u00fccken in einen Vakuumbeutel geben.<\/li>\n\n\n\n<li>Wasserbad auf 75 Grad vorw\u00e4rmen. <\/li>\n\n\n\n<li>3 Stunden im Wasserbad garen.<\/li>\n\n\n\n<li>Den Beutel \u00f6ffnen (Bratensaft und Butter aufheben). Den Schlegel auf eine heisse Grillpfanne geben und allseitig anbr\u00e4unen. <\/li>\n\n\n\n<li>Zwiebel anschwitzen. <\/li>\n\n\n\n<li>Bratensaft und Butter mit Zitronensaft, H\u00fchnerbr\u00fche und Weisswein dazu giessen. <\/li>\n\n\n\n<li>Rahm zu dem Jus geben und abschmecken. Fleisch aufschneiden und mit dem Jus begleiten.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9651d5d9ef36dddb67b02984506f4bb0 wp-block-paragraph\">Keine&#8230;.einfach 1:1 nachkochen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-fe9d49b0db1825e1b9b3d43d4b91cd64 wp-block-paragraph\">SENSATIONELL<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d40ccc390e28dec0a0a5649923eae3ab wp-block-paragraph\">Hier geht es zum Originalrezept. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_sous_vide.pdf\" data-type=\"attachment\" data-id=\"2057\">Link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-a02b00fc262b130a720ace2de1bad798 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. <a href=\"https:\/\/spatzji.ch\/?page_id=2019\" data-type=\"page\" data-id=\"2019\">Gabra (Gitzi) com batatas a murro<\/a><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7e3b0835f7ccc98c60d2d59f4c6170b4 wp-block-paragraph\">pdf ex alte Home Page.  <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi01.pdf\" data-type=\"attachment\" data-id=\"2065\">Variante 1<\/a>, <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi02.pdf\" data-type=\"attachment\" data-id=\"2066\">Variante 2<\/a>, <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi03.pdf\" data-type=\"attachment\" data-id=\"2067\">Variante 3<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2.png\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"739\" data-id=\"2048\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-1024x739.png\" alt=\"\" class=\"wp-image-2048\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-1024x739.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-300x216.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-768x554.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-1536x1108.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-2048x1477.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2049\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-768x1024.jpg\" alt=\"\" class=\"wp-image-2049\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"2053\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-768x1024.jpg\" alt=\"\" class=\"wp-image-2053\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/04\/Gitzi_SV-3-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Keine&#8230;.einfach 1:1 nachkochen. Fazit SENSATIONELL Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Gabra (Gitzi) com batatas a murro pdf ex alte Home Page. Variante 1, Variante 2, Variante 3 Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":2045,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-2044","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2044"}],"version-history":[{"count":9,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2044\/revisions"}],"predecessor-version":[{"id":2070,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/2044\/revisions\/2070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/2045"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}