{"id":1946,"date":"2024-03-26T13:19:24","date_gmt":"2024-03-26T13:19:24","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1946"},"modified":"2024-03-28T15:08:36","modified_gmt":"2024-03-28T15:08:36","slug":"szegediner-gulasch","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1946","title":{"rendered":"Szegediner Gulasch"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2711\" height=\"2043\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1.png\" alt=\"\" class=\"wp-image-1948\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1.png 2711w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1-300x226.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1-1024x772.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1-768x579.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1-1536x1158.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-1-2048x1543.png 2048w\" sizes=\"auto, (max-width: 2711px) 100vw, 2711px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-e3584bdf54b485912e0416970ccffa06\">\n<li>600 g Gulasch (Schweinsragout)<\/li>\n\n\n\n<li>1 gr. Dose Sauerkraut 500g gekochtes Sauerkraut<\/li>\n\n\n\n<li>1 gro\u00dfe Zwiebel(n)<\/li>\n\n\n\n<li>4 EL Tomatenmark<\/li>\n\n\n\n<li>4 EL Paprikapulver<\/li>\n\n\n\n<li>3\/4 Liter Br\u00fche<\/li>\n\n\n\n<li>1 Becher Schmand Becher Rahm<\/li>\n\n\n\n<li>\u00d6l Bratfett<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-b3da9900458bc8ab03ac82090f5c4ec9\">\n<li>Die Zwiebel in W\u00fcrfeln schneiden und in etwas Bratfett glasig anschwitzen. <\/li>\n\n\n\n<li>Das Fleisch w\u00fcrzen, kr\u00e4ftig anbraten und dazu geben .<\/li>\n\n\n\n<li>Tomatenmark und Paprikapulver unterr\u00fchren und das Gulasch bei geringer Hitze ca. 1\/2 Stunden braten.<\/li>\n\n\n\n<li>Ab und zu umr\u00fchren. Jetzt das Sauerkraut unterr\u00fchren, mit Br\u00fche aufgie\u00dfen, zudecken und 1 1\/2-2 Stunden schmoren. <\/li>\n\n\n\n<li>Vor dem Servieren den Becher Rahm dazugeben.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-db7af9edc191e039ac1971ca2524c9de wp-block-paragraph\">Am zweiten Tag aufgew\u00e4rmt = SENSATIONELL<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d5d6deca1209708190a6253a3f7f3542 wp-block-paragraph\">War wirklich SUPER!!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-5b95346e94f9cda078b532155fb6923a wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Schwein_SZegediner-Gulasch.pdf\" data-type=\"attachment\" data-id=\"1953\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1949\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1949\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1951\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1951\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1950\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-1024x768.jpg\" alt=\"\" class=\"wp-image-1950\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-1024x768.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-768x576.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-1536x1152.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Szegediner0104-2048x1536.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Am zweiten Tag aufgew\u00e4rmt = SENSATIONELL Fazit War wirklich SUPER!! Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie eine weitere Variante zu diesem Rezept. Link pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. Link Rezept Fotos Zur\u00fcck<\/p>\n","protected":false},"author":1,"featured_media":1948,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1946","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1946"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1946\/revisions"}],"predecessor-version":[{"id":1960,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1946\/revisions\/1960"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1948"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}