{"id":1742,"date":"2024-03-01T17:38:09","date_gmt":"2024-03-01T17:38:09","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1742"},"modified":"2024-05-20T16:32:59","modified_gmt":"2024-05-20T16:32:59","slug":"lammhaxen-o-porto","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1742","title":{"rendered":"Lammhaxen o Porto"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2505\" height=\"2724\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2.png\" alt=\"\" class=\"wp-image-1743\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2.png 2505w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-276x300.png 276w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-942x1024.png 942w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-768x835.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-1413x1536.png 1413w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-1883x2048.png 1883w\" sizes=\"auto, (max-width: 2505px) 100vw, 2505px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-39e46b6395812a915d8656cbea63f603\">\n<li>4 Lammhaxen<\/li>\n\n\n\n<li>2 Karotten<\/li>\n\n\n\n<li>Sellerieknolle und eine Lauchstange<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>Porto<\/li>\n\n\n\n<li>Oliven\u00f6l, Salz, Pfeffer, Knoblauch, Mehl, Thymian, Rosmarin Salbei Bl\u00e4tter, Tomatenmark, 2 Zitronen (eine f\u00fcr am Schluss)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-fb5ecbd79965f9e544354f1722203a08 wp-block-paragraph\"><strong>Fleisch marinieren<\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-b180a1caaefeddb7e3ca8e8fb3e91a5c wp-block-paragraph\">Fleisch immer 2 Tage im Voraus in die Marinade legen.<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-7722b7e8f90cc207e565edb648cba7ad\">\n<li>Oel<\/li>\n\n\n\n<li>Rosmarin (wenig)<\/li>\n\n\n\n<li>Thymian (viel)<\/li>\n\n\n\n<li>Knoblauch (nicht Zuviel \/ nicht Zuwenig)<\/li>\n\n\n\n<li>Salz \/ Pfeffer \/ Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-528ae384f36a36934ae9a6fe917f2420 wp-block-paragraph\">Haxen aus der Marinade nehmen, kr\u00e4ftig anbraten, mit Mehl best\u00e4uben und mit Porto (rot) abl\u00f6schen. Wasser und Boullion zugeben. Alles in einen Br\u00e4ter geben.<br>Gem\u00fcse anbraten, w\u00fcrzen und zu dem Fleisch geben. Zitrone zerkleinern und dazugeben.<br>Alles durchmischen und bei 180\u00b0C zugedeckt 2 h k\u00f6cheln.<br>Vor dem servieren eine ganze Zitrone ausdr\u00fccken und unter die Mischung geben.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4976deed696055e6a1327df37ee1fcde wp-block-paragraph\">Haxen kr\u00e4ftig anbraten und herausnehmen. Gem\u00fcse anbraten, Tomatenmark zugeben und mit Mehl best\u00e4uben.<br>Fleisch wieder dazugeben und alles rundum anbraten, mit (viel) Porto abl\u00f6schen. Boullion zugeben und bei 180\u00b0C zugedeckt \/2h k\u00f6cheln.<br>Boullion\/Porto = 1 Teil \/ 2 Teile<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-33606d623c7f471db915ad25bdd8badc wp-block-paragraph\">Sehr, sehr schmackhaftes Menu !!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-0fd006ad0b139fe800997c0ff696e7e0 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/11\/Lamm_Lammhaxen_o_Porto.pdf\" data-type=\"attachment\" data-id=\"131\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1745\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1745\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1747\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1747\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" data-id=\"1748\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-1.jpg\" alt=\"\" class=\"wp-image-1748\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-1.jpg 600w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/03\/Lammhaxen_o_Porto-1-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Fleisch marinieren Fleisch immer 2 Tage im Voraus in die Marinade legen. Haxen aus der Marinade nehmen, kr\u00e4ftig anbraten, mit Mehl best\u00e4uben und mit Porto (rot) abl\u00f6schen. Wasser und Boullion zugeben. Alles in einen Br\u00e4ter geben.Gem\u00fcse anbraten, w\u00fcrzen und zu dem Fleisch geben. Zitrone zerkleinern und dazugeben.Alles durchmischen und bei 180\u00b0C zugedeckt 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1691,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1742","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1742"}],"version-history":[{"count":5,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1742\/revisions"}],"predecessor-version":[{"id":1759,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1742\/revisions\/1759"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1691"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}