{"id":1689,"date":"2024-02-24T16:50:26","date_gmt":"2024-02-24T16:50:26","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1689"},"modified":"2024-05-24T07:07:36","modified_gmt":"2024-05-24T07:07:36","slug":"lamm-ala-walti","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1689","title":{"rendered":"Lamm ala Walti"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2842\" height=\"2366\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1.png\" alt=\"\" class=\"wp-image-1692\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1.png 2842w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-300x250.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-1024x852.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-768x639.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-1536x1279.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-2048x1705.png 2048w\" sizes=\"auto, (max-width: 2842px) 100vw, 2842px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-b9594b209784ae6eb4df6d677d0a3129\">\n<li>8 kleine Kartoffeln<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>1 Selleriestange<\/li>\n\n\n\n<li>8 Knoblauchzehen<\/li>\n\n\n\n<li>8 kleine R\u00fcebli<\/li>\n\n\n\n<li>8 kleine weisse Zwiebeln<\/li>\n\n\n\n<li>3 EI frischer Zitronensaft<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>1 EI gehackter Oregano<\/li>\n\n\n\n<li>3 EI Weisswein<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung (Original)<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-ec80c26ecef1ae7a66e24c61d7f2333d\">\n<li>Gigot in 8 gleich grosse St\u00fccke teilen, einschneiden und<br>jedes auf ein gen\u00fcgend grosses St\u00fcck Alufolie legen<\/li>\n\n\n\n<li>Kartoffeln sch\u00e4len, f\u00e4cherartig einschneiden, mit etwas<br>Butter bestreichen und zu den Fleischst\u00fccken geben<\/li>\n\n\n\n<li>Sellerie achteln, Knoblauch einschneiden und zusammen<br>mit den R\u00fcebli und den Zwiebeln zu den Fleischst\u00fccken<br>geben<\/li>\n\n\n\n<li>Gem\u00fcse und Fleisch mit einigen Tropfen Zitronensaft betr\u00e4ufeln, mit Salz, Pfeffer und gehacktem Oregano w\u00fcrzen,<br>einen Schuss Wein zugeben, damit das Fleisch nicht austrocknet<\/li>\n\n\n\n<li>Alufolie \u00fcbereinanderschlagen und gut verschliessen,<br>Folienpakete nahe beieinander auf ein Backgitter geben<br>und im vorgeheizten Ofen bei 180 Grad etwa 2 Stunden<br>schmoren lassen<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-a4062efcb072e18ae7b85a00c6bf04b9\">Unbedingt Speck hinzuf\u00fcgen!<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-e47dd244c88fe59f56a9055f016f74fd\">\n<li>1 Scheibe (Fingerdick &#8222;Remifinger&#8220;Bratspeck)&#8230; jedes P\u00e4ckli sollte anschliessend 3 Speckstuecke haben)<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ab50ce5474982c2ded6f9a72be25d6e6\">Fleisch unbedingt 2 Tage vorher marinieren!<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-dceb3548219cd046429005694168a8d5\">Marinade Klassisch Dani f\u00fcr Lamm oder Wild<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-03932942e1e08c7b51a87caeae443ef7\">\n<li>Rosmarin (wenig)<\/li>\n\n\n\n<li>Thymian (viel)<\/li>\n\n\n\n<li>Knoblauch (nicht Zuviel \/ nicht Zuwenig)<\/li>\n\n\n\n<li>Salz \/ Pfeffer \/ Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-425aa2d53375b8f624e58c88da9c6e21\">Fleisch vorg\u00e4ngig kr\u00e4ftig anbraten! Kartoffel und Gem\u00fcse mit anbraten.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-6a3e6a83d894f744c27f5f6e14304cfd\">Im vorgeheizten Ofen bei 185 Grad etwa 2 Stunden schmoren lassen<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-3ef60ab1242ccdbba28471eda48939c1\">SUPER GERICHT! Einmal f\u00fcr 20 Personen vorbereitet!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ec5bc0fbb2e86749d3d0c0a94173b910\">Hier geht es zum Originalrezept. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti01.pdf\" data-type=\"attachment\" data-id=\"1695\">Link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-143b37d6daaf6fafbbc4c5b2b0363338\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/Lamm_Lamm-ala-Walti.pdf\" data-type=\"attachment\" data-id=\"1707\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1701\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1701\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1702\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1702\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1703\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1703\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/02\/lamm_walti-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung (Original) Tipps und Tricks Unbedingt Speck hinzuf\u00fcgen! Fleisch unbedingt 2 Tage vorher marinieren! Marinade Klassisch Dani f\u00fcr Lamm oder Wild Fleisch vorg\u00e4ngig kr\u00e4ftig anbraten! Kartoffel und Gem\u00fcse mit anbraten. Im vorgeheizten Ofen bei 185 Grad etwa 2 Stunden schmoren lassen Fazit SUPER GERICHT! Einmal f\u00fcr 20 Personen vorbereitet! Originalrezept Hier geht es zum [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1692,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1689","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1689"}],"version-history":[{"count":8,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1689\/revisions"}],"predecessor-version":[{"id":1710,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1689\/revisions\/1710"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1692"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}