{"id":1450,"date":"2024-01-21T10:20:31","date_gmt":"2024-01-21T10:20:31","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1450"},"modified":"2024-01-31T16:55:26","modified_gmt":"2024-01-31T16:55:26","slug":"scaloppine-al-limone-2","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1450","title":{"rendered":"Scaloppine al limone"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2565\" height=\"2088\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03.png\" alt=\"\" class=\"wp-image-1451\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03.png 2565w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-300x244.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-1024x834.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-768x625.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-1536x1250.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-2048x1667.png 2048w\" sizes=\"auto, (max-width: 2565px) 100vw, 2565px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten Fleisch<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-ab3090920908c17a5b4b7c93b8d2352e\">\n<li> D\u00fcnne Kalbspl\u00e4tzli (35g-50g) 4 Stk.pro Person<\/li>\n\n\n\n<li> Butter<\/li>\n\n\n\n<li> Zitrone 1.St\u00fcck<\/li>\n\n\n\n<li> Salz\/Pfeffer<\/li>\n\n\n\n<li> Petersilie<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten Rosemarin Kartoffeln<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-eb9a294d2fe72248d0e60acdca9762b1\">\n<li>Kleine Kartoffeln<\/li>\n\n\n\n<li>Frischer Rosemrin<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-74305d58d91f1be9d95a30d8acdab0e7\">Butter in der Pfanne zergehen lassen. Mit Salz und Pfeffer w\u00fcrzen. Kurz vor dem servieren, Zitronenabrieb, Zitronensaft und Petersilie zum Butter geben. Fleisch kr\u00e4ftig, kurz (1 Min.) beidseitig anbraten. Fleisch servieren und mit der Butter bedecken. Mit den Rosemarin Kartoffeln servieren.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-01bda2957c476ff12cfc04252235729c\">Kartoffel in Mundgerechte Teile schneiden und 25 min mit Schale kochen. Butter in der Pfanne schmelzen und mit frischem Rosmarin anreichern. (..dies kann man schon 30 Min. vorher breitstellen, damit der Butter mit dem Rosemarin aromatisiert wird.) Kartoffel in die Butter geben und schwenken, bis die Kartoffel leicht gebraten sind&#8230;NICHT frittieren. Kartoffel salzen und servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ec412b2b6100818f7d7cf9df29049f20\">Etwas vom Feinsten !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f81bb7fff1ce015ddcfb696f0ffe1cf3\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/11\/Kalb_Scaloppine-al-limone.pdf\" data-type=\"attachment\" data-id=\"49\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1454\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1454\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1455\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1455\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1456\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1456\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Fleisch Zutaten Rosemarin Kartoffeln Zubereitung Butter in der Pfanne zergehen lassen. Mit Salz und Pfeffer w\u00fcrzen. Kurz vor dem servieren, Zitronenabrieb, Zitronensaft und Petersilie zum Butter geben. Fleisch kr\u00e4ftig, kurz (1 Min.) beidseitig anbraten. Fleisch servieren und mit der Butter bedecken. Mit den Rosemarin Kartoffeln servieren. Kartoffel in Mundgerechte Teile schneiden und 25 min [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1451,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1450","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1450"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}