{"id":1450,"date":"2024-01-21T10:20:31","date_gmt":"2024-01-21T10:20:31","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1450"},"modified":"2024-01-31T16:55:26","modified_gmt":"2024-01-31T16:55:26","slug":"scaloppine-al-limone-2","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1450","title":{"rendered":"Scaloppine al limone"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"2565\" height=\"2088\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03.png\" alt=\"\" class=\"wp-image-1451\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03.png 2565w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-300x244.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-1024x834.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-768x625.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-1536x1250.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone03-2048x1667.png 2048w\" sizes=\"auto, (max-width: 2565px) 100vw, 2565px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten Fleisch<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-ab3090920908c17a5b4b7c93b8d2352e\">\n<li> D\u00fcnne Kalbspl\u00e4tzli (35g-50g) 4 Stk.pro Person<\/li>\n\n\n\n<li> Butter<\/li>\n\n\n\n<li> Zitrone 1.St\u00fcck<\/li>\n\n\n\n<li> Salz\/Pfeffer<\/li>\n\n\n\n<li> Petersilie<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten Rosemarin Kartoffeln<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-eb9a294d2fe72248d0e60acdca9762b1\">\n<li>Kleine Kartoffeln<\/li>\n\n\n\n<li>Frischer Rosemrin<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-74305d58d91f1be9d95a30d8acdab0e7 wp-block-paragraph\">Butter in der Pfanne zergehen lassen. Mit Salz und Pfeffer w\u00fcrzen. Kurz vor dem servieren, Zitronenabrieb, Zitronensaft und Petersilie zum Butter geben. Fleisch kr\u00e4ftig, kurz (1 Min.) beidseitig anbraten. Fleisch servieren und mit der Butter bedecken. Mit den Rosemarin Kartoffeln servieren.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-01bda2957c476ff12cfc04252235729c wp-block-paragraph\">Kartoffel in Mundgerechte Teile schneiden und 25 min mit Schale kochen. Butter in der Pfanne schmelzen und mit frischem Rosmarin anreichern. (..dies kann man schon 30 Min. vorher breitstellen, damit der Butter mit dem Rosemarin aromatisiert wird.) Kartoffel in die Butter geben und schwenken, bis die Kartoffel leicht gebraten sind&#8230;NICHT frittieren. Kartoffel salzen und servieren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6 wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-ec412b2b6100818f7d7cf9df29049f20 wp-block-paragraph\">Etwas vom Feinsten !<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-f81bb7fff1ce015ddcfb696f0ffe1cf3 wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/11\/Kalb_Scaloppine-al-limone.pdf\" data-type=\"attachment\" data-id=\"49\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1454\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1454\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1455\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1455\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1456\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-768x1024.jpg\" alt=\"\" class=\"wp-image-1456\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Scaloppineallimone02-3-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Fleisch Zutaten Rosemarin Kartoffeln Zubereitung Butter in der Pfanne zergehen lassen. Mit Salz und Pfeffer w\u00fcrzen. Kurz vor dem servieren, Zitronenabrieb, Zitronensaft und Petersilie zum Butter geben. Fleisch kr\u00e4ftig, kurz (1 Min.) beidseitig anbraten. Fleisch servieren und mit der Butter bedecken. Mit den Rosemarin Kartoffeln servieren. Kartoffel in Mundgerechte Teile schneiden und 25 min [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1451,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1450","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1450"}],"version-history":[{"count":6,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450\/revisions"}],"predecessor-version":[{"id":1466,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1450\/revisions\/1466"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1451"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}