{"id":1358,"date":"2024-01-08T15:19:36","date_gmt":"2024-01-08T15:19:36","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1358"},"modified":"2024-03-12T14:20:18","modified_gmt":"2024-03-12T14:20:18","slug":"lammracks-sous-vide","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1358","title":{"rendered":"Lamm Racks (sous vide)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1300\" height=\"1617\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1.png\" alt=\"\" class=\"wp-image-1359\" style=\"width:736px;height:auto\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1.png 1300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-241x300.png 241w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-823x1024.png 823w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-768x955.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1235x1536.png 1235w\" sizes=\"auto, (max-width: 1300px) 100vw, 1300px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-00c5d4fc7165804abadd97a722f7710b\">\n<li>Lammracks<\/li>\n\n\n\n<li>Butter<\/li>\n\n\n\n<li>Knoblauch<\/li>\n\n\n\n<li><a href=\"https:\/\/spatzji.ch\/?page_id=1219\" data-type=\"page\" data-id=\"1219\">Millas Granate<\/a> (Peperoncini \u00d6l)<\/li>\n\n\n\n<li>Rosmarinzweig<\/li>\n\n\n\n<li>Grillschnur<\/li>\n\n\n\n<li>Fleischgew\u00fcrz\/Salz\/Pfeffer<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung <\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-f65c8b40ed8d6b32c30796930ac22921\">\n<li>Kann\/soll am Vortag zubereitet werden<\/li>\n\n\n\n<li>F\u00fcllung vorbereiten: Butter, Gew\u00fcrze, Knoblauchscheiben, Peperoncini \u00d6l<\/li>\n\n\n\n<li>Fleisch l\u00e4ngs dem Knochen aufschneiden (Nicht durchschneiden)<\/li>\n\n\n\n<li>F\u00fcllung und ein Rosmarinzweig dazugeben<\/li>\n\n\n\n<li>Mit Grillschnur verbinden und vakuumieren <\/li>\n\n\n\n<li>Im Wasserbad 45 min. bei 56\u00b0C garen.<\/li>\n\n\n\n<li>Fleisch Trockentupfen und in einer sehr heissen Grillplatte kurz auf allen Seiten anbraten<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-100b25c95209ac0814cf2b3b2a7aab17\">\n<li>Kann am St\u00fcck oder in Portionen (2-3 an einem St\u00fcck) zubereitet werden.<\/li>\n\n\n\n<li>Mit der Temperatur kann man bis zu 60\u00b0C spielen. 56\u00b0C war aber f\u00fcr mich ok!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-1ee65cff03ba89b1bcedcdb0a32ada1c wp-block-paragraph\">Etwas vom Besten !!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante 2 Sous vide<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-af3709cbe850edc44fa6650fcd9937ad wp-block-paragraph\"><strong>Marinade Klassisch Dani f\u00fcr Lamm oder Wild<\/strong><\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-2e0376f276022bd1a74df74793d06a24\">\n<li>\u00d6l<\/li>\n\n\n\n<li>Rosmarin (wenig)<\/li>\n\n\n\n<li>Thymian (viel)<\/li>\n\n\n\n<li>Knoblauch (nicht zu viel \/ nicht zu wenig)<\/li>\n\n\n\n<li>Salz \/ Pfeffer \/ Fleischgew\u00fcrz<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-cfc9677273618c2c3c47365a01d3af7e wp-block-paragraph\"><strong>Zubereitung: <\/strong><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-24c4a920e94b09d4ba3f69ca6ace42e6 wp-block-paragraph\">Wie oben, aber ohne das Fleisch vorher zu \u00f6ffnen. Einfach marinieren und vakuumieren.<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-9ac00cf961d1ea846fe5a532228b76c6 wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feea77d6c892c386a334c7054380410f wp-block-paragraph\">pdf ex alte Home Page. <a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/11\/Lamm_Lamm-Racks-sous-vide.pdf\" data-type=\"attachment\" data-id=\"128\">link<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1374\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-768x1024.jpg\" alt=\"\" class=\"wp-image-1374\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-1-1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"1373\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-768x1024.jpg\" alt=\"\" class=\"wp-image-1373\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-768x1024.jpg 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-225x300.jpg 225w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-1152x1536.jpg 1152w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-1536x2048.jpg 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/01\/Lammracks_sousvide_neu-2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Tipps und Tricks Fazit Etwas vom Besten !! Originalrezept Hier geht es zum Originalrezept. Link Variante 2 Sous vide Marinade Klassisch Dani f\u00fcr Lamm oder Wild Zubereitung: Wie oben, aber ohne das Fleisch vorher zu \u00f6ffnen. Einfach marinieren und vakuumieren. pdf ex alte Home Page. link Rezept Videos Hier geht es&nbsp;zum Rezept Video. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1359,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1358","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1358","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1358"}],"version-history":[{"count":11,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1358\/revisions"}],"predecessor-version":[{"id":1845,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1358\/revisions\/1845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1359"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}