{"id":1254,"date":"2023-12-26T13:27:36","date_gmt":"2023-12-26T13:27:36","guid":{"rendered":"https:\/\/spatzji.ch\/?page_id=1254"},"modified":"2024-05-31T12:15:53","modified_gmt":"2024-05-31T12:15:53","slug":"kalbshaxen","status":"publish","type":"page","link":"https:\/\/spatzji.ch\/?page_id=1254","title":{"rendered":"Kalbshaxen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"3829\" height=\"2742\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011.png\" alt=\"\" class=\"wp-image-2339\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011.png 3829w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011-300x215.png 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011-1024x733.png 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011-768x550.png 768w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011-1536x1100.png 1536w, https:\/\/spatzji.ch\/wp-content\/uploads\/2024\/05\/Kalbs_haxen011-2048x1467.png 2048w\" sizes=\"auto, (max-width: 3829px) 100vw, 3829px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-2ece43cf0d7e071d96120a0604dd9a88\">\n<li>1-2 Haxen pro Person<\/li>\n\n\n\n<li>Salzspeck Fingerdick<\/li>\n\n\n\n<li>2 Karotten<\/li>\n\n\n\n<li>2 Zwiebeln<\/li>\n\n\n\n<li>1 Selleriestange<\/li>\n\n\n\n<li>gek\u00f6rnte Br\u00fche<\/li>\n\n\n\n<li>Essig<\/li>\n\n\n\n<li>Weiss Wein (Fendant)<\/li>\n\n\n\n<li>Getrocknete<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Zubereitung<\/h2>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-5c6029a14dd324a130ac7f9d14031e35\">\n<li>Speck in der Pfanne goldbraun anbraten.<\/li>\n\n\n\n<li>Kalbs Haxen beidseitig goldbraun anbraten<\/li>\n\n\n\n<li>Zwiebel, Sellerie und Karotten mit anbraten<\/li>\n\n\n\n<li>Mit Mehl best\u00e4uben und Mehl mit anbraten<\/li>\n\n\n\n<li>Mit Essig abl\u00f6schen (gut mischen, alle Zutaten sollen mit Essig in Ber\u00fchrung kommen)<\/li>\n\n\n\n<li>Mit Weiss Wein (Fendant) abl\u00f6schen (gut mischen, alle Zutaten sollen mit Weisswein in Ber\u00fchrung kommen)<\/li>\n\n\n\n<li>Sauce mit Wasser und gek\u00f6rnter Br\u00fche verfeinern und \u00fcber das Fleisch geben<\/li>\n\n\n\n<li>21\/2h-3h auf kleiner Flamme k\u00f6cheln<\/li>\n<\/ul>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-20ab1b244c3e1786333803116be477e2 wp-block-paragraph\">Alternativ:<\/p>\n\n\n\n<ul class=\"has-black-color has-text-color has-link-color wp-block-list wp-elements-8bfb84a42731003e39d2b68e9882d08d\">\n<li>Haxen und Gem\u00fcse in einen geschlossenen Br\u00e4ter geben.<\/li>\n\n\n\n<li>2 1\/2h-3 h im Bratofen bei Ober\/Unterhitze ca.195\u00b0C kochen.<\/li>\n\n\n\n<li>Eine Tasse Wasser gleichzeitig in den Ofen geben, damit es nicht austrocknet. Sud muss leicht k\u00f6cheln.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Tipps und Tricks<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-d6f3ba7303f44ee2aae5298a139d0925 wp-block-paragraph\">Am Schluss (ca. 5 Min vorher) Steinpilze dazugeben, welche vorher 2h in Weisswein gebadet haben. Getrocknete Steinpilze vor dem Bad mit Fleischgew\u00fcrz bestreuen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Fazit<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-7d8523170bebf4fb85af0d01f471e811 wp-block-paragraph\">Eines der Besten Rezepte, die von der Mutter \u00fcbernommen werden. Wurde \u00f6fters an Ostern zubereitet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Originalrezept<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-40b113f25ce3c6de83b47dc11b3b74e1 wp-block-paragraph\">Hier geht es zum Originalrezept. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variante<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-feeaa6b753f52459a9d8fdd5048522f7 wp-block-paragraph\">Sehen Sie eine weitere Variante zu diesem Rezept. Link<\/p>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-31301de55d348c9ff4b8a7700e4ab8dd wp-block-paragraph\">pdf ex alte Home Page. link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Videos<\/h2>\n\n\n\n<p class=\"has-black-color has-text-color has-link-color wp-elements-4b2fc126f15f6db5763ea613e8478f30 wp-block-paragraph\">Hier geht es&nbsp;zum Rezept Video. Link<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rezept Fotos<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen02.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1256\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen02.jpg\" alt=\"\" class=\"wp-image-1256\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen02.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen02-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen02-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen03.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1257\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen03.jpg\" alt=\"\" class=\"wp-image-1257\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen03.jpg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen03-300x225.jpg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/Kalbs_haxen03-768x576.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/image-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"1276\" src=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/image-1.jpeg\" alt=\"Dieses Bild hat ein leeres Alt-Attribut. Der Dateiname ist Kalbs_haxen04.jpg\" class=\"wp-image-1276\" srcset=\"https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/image-1.jpeg 1024w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/image-1-300x225.jpeg 300w, https:\/\/spatzji.ch\/wp-content\/uploads\/2023\/12\/image-1-768x576.jpeg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<p class=\"has-text-align-right wp-block-paragraph\"><a href=\"javascript:history.back()\">Zur\u00fcck<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zubereitung Alternativ: Tipps und Tricks Am Schluss (ca. 5 Min vorher) Steinpilze dazugeben, welche vorher 2h in Weisswein gebadet haben. Getrocknete Steinpilze vor dem Bad mit Fleischgew\u00fcrz bestreuen. Fazit Eines der Besten Rezepte, die von der Mutter \u00fcbernommen werden. Wurde \u00f6fters an Ostern zubereitet. Originalrezept Hier geht es zum Originalrezept. Link Variante Sehen Sie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1258,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"footnotes":""},"class_list":["post-1254","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1254","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1254"}],"version-history":[{"count":12,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1254\/revisions"}],"predecessor-version":[{"id":2340,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/pages\/1254\/revisions\/2340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/spatzji.ch\/index.php?rest_route=\/wp\/v2\/media\/1258"}],"wp:attachment":[{"href":"https:\/\/spatzji.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}